Photo by Manny Hinojosa
Espresso Ginger Martini
by Manny Hinojosa
Ingredients
- ½ oz. The Perfect Purée Sweet Ginger
- 1 oz. Cazadores Café
- 3 oz. Fresh Brew Coffee
- 1 pinch Ground Coffee, for garnish
Preparation
- Combine all the ingredients in a cocktail shaker with ice.
- Shake vigorously and serve up.
- Add a pinch of ground coffee to garnish.
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