Gin, Vermouth

Dry Martini

Ingredients

  • 2 ½ oz. Devil’s Grin Texas Gin
  • ½ oz Dry Vermouth
  • Green olive (for garnish)

Preparation

  1. Combine gin and vermouth in a mixing glass filled with ice.
  2. Stir for at least 30 seconds to chill and dilute properly.
  3. Strain into a chilled cocktail glass (no ice).
  4. Garnish with green olive.

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