Drinking Mount Fuji in a Pina Colada
Ingredients
- 1 1/2 oz infused Strega
- 1 oz pineapple juice
- 3/4 oz lime juice
- 1 egg white
- splash soda
Preparation
- Strega fat washed rapidly in a sous vide with coconut and sesame oil.
- when completed double strain.
- Twice shake and double strain over a large rock.
- Garnish with a dehydrated lime.
Description
A pina colada with added complexity.
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