Photo by Jägermeister
Dirty Jäger
Ingredients
- 2 bar spoons Jägermeister
- 1 1/2 parts Sipsmith
- 1/2 part Dolin Dry Vermouth
- 2 Lemon Zest
- 2 bar spoons Olive Brine
Preparation
- Stir all the ingredients with one zest on ice in a mixing glass.
- Strain into a cold coupe.
- Garnish with an olive and remaining lemon zest.
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