Photo by Jägermeister

Fortified Wine, Gin, Liqueur

Dirty Jäger

Ingredients

  • 2 bar spoons Jägermeister
  • 1 1/2 parts Sipsmith
  • 1/2 part Dolin Dry Vermouth
  • 2 Lemon Zest
  • 2 bar spoons Olive Brine

Preparation

  1. Stir all the ingredients with one zest on ice in a mixing glass.
  2. Strain into a cold coupe.
  3. Garnish with an olive and remaining lemon zest.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!