Dierks’ Lemonade
Ingredients
- 1 ½ oz ROW 94
- ¾ oz simple syrup
- ¾ oz lemon juice
- 3 raspberries shaken vigorously
- Splash of lemonade
- Splash of soda water
- 2 skewered raspberries
- Lemon wheel (for garnish)
Preparation
- Combine all ingredients except soda water and lemonade in a shaker tin with ice.
- Shake vigorously to break up the 3 raspberries and dump into beer can glass (do not strain).
- Add additional ice if needed.
- Top off with equal parts lemonade and soda water.
- Garnish with 2 skewered raspberries and a lemon wheel.
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