Preparation
- Build everything, minus the Prosecco, in a shaker tin.
- Shake with ice & then add Prosecco.
- Strain over fresh ice in a wine glass.
- Express fresh lemon peel and garnish with a pretty flower of your choice!
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
