Photo by Dante NYC

Gin, Liqueur, Sherry, Vodka

Dante’s Appletini

by Beverage Training Director Renato Tonelli

Ingredients

  • 1.5 oz. Beezwax Belvedere
  • 0.5 oz. Lustao Fino Sherry
  • 0.5 oz. Noilly Pratt Dry
  • 0.5 oz. Dolin Dry
  • 0.5 oz. Manzana Verde Liqueur
  • 0.75 oz. Verjus
  • 1 oz. Clarified Granny Smith Apple Juice
  • 0.25 oz. Honey Syrup (1:1)
  • 0.125 oz. St Germain
  • 1 dash Chamomile Tincture
  • 3 dash Saline Solution
  • 1 oz Aqua Panna (dilution)

Preparation

  1. Garnish with a Granny Smith Apple Skin Twist and Green Chartreuse Spray.
  2. Serve into a Coupe Glass.

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