Photo by Dante NYC
Dante’s Appletini
by Beverage Training Director Renato Tonelli
Ingredients
- 1.5 oz. Beezwax Belvedere
- 0.5 oz. Lustao Fino Sherry
- 0.5 oz. Noilly Pratt Dry
- 0.5 oz. Dolin Dry
- 0.5 oz. Manzana Verde Liqueur
- 0.75 oz. Verjus
- 1 oz. Clarified Granny Smith Apple Juice
- 0.25 oz. Honey Syrup (1:1)
- 0.125 oz. St Germain
- 1 dash Chamomile Tincture
- 3 dash Saline Solution
- 1 oz Aqua Panna (dilution)
Preparation
- Garnish with a Granny Smith Apple Skin Twist and Green Chartreuse Spray.
- Serve into a Coupe Glass.
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