Photo by Cabo Wabo Cantina

Rum

CW Mai Tai

by Cabo Wabo Cantina

Ingredients

  • 1 ½ oz. Sammy’s Beach Bar Rum
  • 1 oz Sailor Jerry Rum
  • ½ oz. Orgeat
  • 2 oz. Orange juice
  • 2 oz. Pineapple juice
  • ½ oz. Grenadine
  • Topped with Myer’s Rum
  • Orange and Cherry, for garnish

Preparation

  1. Combine the first 6 ingredients in a cocktail shaker and shake well.
  2. Pour into a highball glass over ice and top with Myer’s Rum.

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