Photo by Cabo Wabo Cantina
CW Mai Tai
by Cabo Wabo Cantina
Ingredients
- 1 ½ oz. Sammy’s Beach Bar Rum
- 1 oz Sailor Jerry Rum
- ½ oz. Orgeat
- 2 oz. Orange juice
- 2 oz. Pineapple juice
- ½ oz. Grenadine
- Topped with Myer’s Rum
- Orange and Cherry, for garnish
Preparation
- Combine the first 6 ingredients in a cocktail shaker and shake well.
- Pour into a highball glass over ice and top with Myer’s Rum.
Share This Cocktail!
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