Photo by Cabo Wabo Cantina
CW Mai Tai
by Cabo Wabo Cantina
Ingredients
- 1 ½ oz. Sammy’s Beach Bar Rum
- 1 oz Sailor Jerry Rum
- ½ oz. Orgeat
- 2 oz. Orange juice
- 2 oz. Pineapple juice
- ½ oz. Grenadine
- Topped with Myer’s Rum
- Orange and Cherry, for garnish
Preparation
- Combine the first 6 ingredients in a cocktail shaker and shake well.
- Pour into a highball glass over ice and top with Myer’s Rum.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
