Cupid’s Flight
Ingredients
- 1 ½ oz. Santa Teresa 1796
- ¾ oz. Martini Bitters
- 1 oz. Pineapple Juice
- ½ oz. Lime Juice
- ¼ oz. Simple Syrup
Preparation
- Add all ingredients in shaken tin, add ice, shake and strain over glassware.
- Garnish with pineapple leaf and lime wheel.
Share This Cocktail!
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