Cognac

Cordon Bleu Cherry

Ingredients

  • 2 parts Martell Cordon Bleu
  • ½ part Cherry eaux-de-vie
  • ½ part Chamomile syrup*
  • 1 part Coconut water (optional)

Preparation

  1. Add ingredients to mixing glass.
  2. Stir with a spoon.
  3. Strain.
  4. Pour into a glass over ice.
  5. *Make your own chamomile syrup by letting chamomile flowers rest in cold simple syrup for 24 hours.

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