Photo by Andrew Cebulka

Amaretto, Liqueur

Cookies for Brunch

Ingredients

  • 1 ½ oz. Amaretto
  • ½ oz. Vanilla Liqueur
  • ½ oz. Caramel Syrup
  • 2 oz. Half & Half
  • Ground Nutmeg
  • Stroopwafel

Preparation

  1. Add all ingredients into a cocktail shaker with ice.
  2. Shake until frothy and strain into a coupe glass.
  3. Finish with a dusting of ground nutmeg and garnish with a stroopwafel.

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