Cold Departure
by The Irish Exit in Moynihan Train Hall (New York, NY)
Ingredients
- 2.6 oz. Dried Hibiscus
- 101 oz. Teeling Small Batch Irish Whiskey
- .7 oz. Saline Solution
- 1 oz. Habanero Tincture
- 93 oz. Watermelon Cordial
- 68 oz. Watermelon Puree, fine-strained
- 8 oz. Ginger Syrup
- 76 oz. Lemon Juice
- 169 oz. Water (for frozen machine)
Preparation
- Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.
- Combine with saline, habanero tincture, ginger, lemon, and watermelon.
- Add the batch to a frozen machine and allow to freeze.
- Serve in a wine glass with grapefruit wedge garnish.
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