Rum, Vermouth

Coconut Tree Colada

Ingredients

  • 1 oz. Coconut Cream
  • 1 oz. Rum Haven
  • 2 oz. Pineapple Juice
  • 3-4 oz. La Marca Prosecco

Preparation

  1. Add ingredients (except Prosecco) into an ice-filled cocktail shaker.
  2. Shake vigorously, then strain into glass.
  3. Top off with Prosecco, and garnish with a pineapple slice and leaf.

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