Coconut Mojito
Ingredients
- 1 1/2 oz Sammy’s Beach Bar Platinum Rum
- 6-8 fresh mint leaves
- 1 ½ teaspoons brown sugar
- 1/2 oz fresh lime juice
- 2 oz coconut water
- 1 1/2 oz of Coco Lopez Cream of Coconut
- 1 oz soda water
Preparation
- Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes.
- In the prepared glass, add the mint leaves, brown sugar and lime juice.
- Using a muddler, gently (yet firmly) muddle the ingredients.
- Then fill with ice and add the rum, coconut water and coconut cream.
- Stir well and top with soda water.
- Garnish with a fresh mint sprig.
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