Coconut Mojito
Ingredients
- 1 1/2 oz Sammy’s Beach Bar Platinum Rum
- 6-8 fresh mint leaves
- 1 ½ teaspoons brown sugar
- 1/2 oz fresh lime juice
- 2 oz coconut water
- 1 1/2 oz of Coco Lopez Cream of Coconut
- 1 oz soda water
Preparation
- Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes.
- In the prepared glass, add the mint leaves, brown sugar and lime juice.
- Using a muddler, gently (yet firmly) muddle the ingredients.
- Then fill with ice and add the rum, coconut water and coconut cream.
- Stir well and top with soda water.
- Garnish with a fresh mint sprig.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
