Coco Lime Cooler
by Ruby Smith - Atlanta Semifinal Winner
Ingredients
- 1 ½ oz. Fat-Washed Deep Eddy Lime Vodka*
- ¾ oz. Citrus Oleo Saccharum**
- ¾ oz. Cream of Coconut
- ¾ oz. Lime Juice
Preparation
- Combine all ingredients in shaker tin with ice.
- Shake until tins frost.
- Double strain into a chilled rocks glass over a large cube.
- Garnish with palm tree mint sprig and cinnamon stick palm tree.
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