Christmas Cocktail at Manetta’s Bar
Ingredients
- 40ml Gin del Professore
- 15ml Cointreau
- 10ml Apple Juice
- 15ml lime juice
- 5ml Gingerbread
- 1 half spoon of cinnamon powder
- 10ml gomme syrup
Preparation
- Pour all the ingredients in a shaking glass with some ice.
- Shake it and strain it into a glass.
- Garnish with orange wedge, rosemary, and cinnamon stick.
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