Chocolate Espresso Muertini
Ingredients
- 1.5 oz Gracias a Dios Espadín Mezcal
- ½ oz Agave
- 1 shot Double Espresso
- 1/3 oz Homemade Bitter Allspice*
- 1 pinch of Salt
- 1 tbs grated bitter chocolate (ideally Oaxacan chocolate)
Preparation
- Add all ingredients to a shaker filled with ice and shake vigorously for 10 seconds.
- Strain into a chilled coupe glass.
- Garnish with a Jack-o-lantern shaped orange peel and enjoy!
*Homemade Bitter Allspice
Ingredients
- 5 oz Gracias a Dios Espadín Mezcal
- 3.5 oz Sugar
- 5-7 whole pcs Allspice
- 2 pcs Orange Peel
- 1 Cinnamon Stick
Preparation
- Add all ingredients to a container and let stand covered for 24 hours.
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