Photo by Teddy Wolff

Tequila

Chinotto Espresso Martini

Ingredients

  • 2 oz. Tepozan Reposado Tequila
  • 1 oz. Espresso
  • 1.5 oz. Chinotto Coffee Bean Reduction
  • .75 oz. Aquafaba
  • Dusted Salted Cacao, for garnish (over 1/3 glass)

Preparation

  1. Shake and pour over coupe glass.

Additional Notes

Courtesy of Sartiano’s

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!