Chai Tea-Ser
Ingredients
- 2 Tbsp. Loose Chai Tea
- 1 cup Hot Water
- ¼ cup Kim Crawford Sauvignon Blanc
- 1 Tbsp Sugar
- Garnish: Star Anise
Preparation
- Please chai in a tea bag or tea infuser.
- Steep tea in hot water for 10 minutes.
- Mix Kim Crawford Sauvignon Blanc with sugar.
- Combine tea and wine mixture.
- Garnish with star anise.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
