Photo by EWG Spirits

Fortified Wine, Liqueur

Cedar

by Alex Kratena, The Langham London

Ingredients

  • 1 1/5 oz. Fino Sherry
  • 1 1/5 oz. La Qunitinye Vermouth Blanc
  • 1/2 oz. Krucefix Pine
  • 1/6 oz. Cedarwood Syrup
  • 1 dash Peychaud’s Bitters
  • Grapefruit Zest

Preparation

  1. Place all ingredients in a mixing lass and stir until chilled.
  2. Strain into a decorative bowl that can be sipped from.
  3. Garnish with grapefruit zest.

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