Photo by Fontainebleau Miami Beach

Whiskey

Cask & Spice

by Arkadia Grill

Ingredients

  • 2 oz. Maker’s Mark ‘Fontainebleau Private Label’
  • ¾ oz. Pear Purée
  • ¾ oz. Lemon Juice
  • ½ oz. Simple Syrup
  • 1 dash of Cinnamon

Preparation

  1. Shake and strain all ingredients into a fish bowl glass.
  2. Garnished with a dehydrated pear and a flower orchid.

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