Liqueur

Caramel Cookie Cocoa

Ingredients

  • 2 oz Mozart White Chocolate Liqueur
  • 4 oz Milk of choice
  • 1 oz Caramel syrup
  • Whipped cream and salted caramel for garnish

Preparation

  1. Heat the milk and caramel syrup.
  2. Pour into a coffee mug.
  3. Add Mozart White Chocolate Liqueur and stir well.
  4. Top with whipped cream and salted caramel.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!