Caramel Cookie Cocoa
Ingredients
- 2 oz Mozart White Chocolate Liqueur
- 4 oz Milk of choice
- 1 oz Caramel syrup
- Whipped cream and salted caramel for garnish
Preparation
- Heat the milk and caramel syrup.
- Pour into a coffee mug.
- Add Mozart White Chocolate Liqueur and stir well.
- Top with whipped cream and salted caramel.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
