Carajillo
Ingredients
- 2 oz. ST1796 Arabica Coffee Cask Finish
- ¼ oz. Vanilla Liqueur
- ½ oz. Espresso
Preparation
- Stir with ice, then strain into glass over large ice cube in rocks glass.
- Garnish with three Espresso beans.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
