Sherry, Vodka

Caprese Martini

by Trevor Easton Langer – Head Bartender at Jac’s on Bond (NoHo, NYC)

Ingredients

  • Grey GooseVodka (Basil infused)
  • 1.5 oz Lustau blanco
  • 2 oz Olive Oil
  • Tomato
  • 2 dashes Balsamic Vinegar
  • Pinch of Salt

Preparation

  1. Stir & Strain.
  2. Garnish with a skewered cherry tomato.

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