Café Teresa
Ingredients
- 1 ½ oz. ST1796 Arabica Coffee Cask Finish
- 1 Bar Spoon of Amaretto
- ½ oz. Cold Brew
- ¼ oz. Simple Syrup
- ½ oz. Evaporated Milk
- 2 Dashes Cocoa Bitters
Preparation
- Shake with ice, then strain into chilled coupe glass.
- Garnish with cocoa powder.
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Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz
