Preparation
- In a shaker, add ice, cognac, crème de cacao, espresso and shake for 30 seconds.
- In a martini glass, pour over a sugar cube.
- Garnish with cacao nibs.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
