Made with Lamberti Rosé

Photo by Bustan, NYC

Ingredients

1 large bottle of very cold Sparkling Rosé
Sparkling Rosé Ice Cubes
1/3 cup of refrigerated Brandy
1 frozen Blood Orange, cut into wheels
1/2 frozen Lime cut into wheels
1/2 frozen Lemon, cut into wheels
1/2 cup of Blood Orange Juice
1/2 teaspoon of Lime Juice
1/2 teaspoon of Lemon Juice

1 thinly sliced large Apple
1 thinly sliced large firm Pear
1/2 cup of Apple Juice
1 cup of Seedless Grapes (Red or Green)
2 teaspoons of Muddled Mint
3 drops of Bitters
A splash of Gin
1/2 teaspoon of Rosewater

Preparation

Mix all of the ingredients in a container.
Serve as punch, in a pitcher, or in individual glassware, depending on the occasion.

Description

The name “Bustan” means “garden” or “orchard” in Hebrew and Arabic, and it is only fitting that this restaurant has come up with a not only fruity but incredibly floral sangria. Coming from the Veneto region in Italy, Lamberti Rosé is a sparkling Rosé with a very strong rose aroma, which together with the rosewater makes for a very unique and refreshing sangria.