Photo by Brugal 1888
Brugal 1888 Royale
by Gabe Urrutia of Brugal
Ingredients
- 50 ml Brugal 1888
- 5 ml Sugar syrup
- Dry Champagne, to top
Preparation
- Stir 1888 and sugar briefly. Strain into glass over a large cube of ice.
- Top with a splash of Champagne.
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