Preparation
- Pour all ingredients over shaved or crushed ice in a mixing glass, shake and strain into a cocktail glass rimmed with white chocolate.
- Grate fresh nutmeg on top…additional white chocolate shavings optional.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
