Liqueur, Whiskey

BourbonTini

Ingredients

  • 1.25 oz. of Hot Espresso
  • 2 oz. Bourbon Cream Liquor
  • 1 oz. Mr. Black
  • 1/2 oz. Chai Tea Simple Syrup

Preparation

  1. Serve in a coupe glass and top with a sprinkle of cinnamon.
  2. Garnish with star anise.

Additional Notes

Courtesy of The Beeman Hotel

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!