Bodega Pickle Martini
Ingredients
- Spray of Vermouth (1/4 fluid oz.)
- 2.5 fluid oz. Tanqueray Gin
- 3 drops Celery Bitters
- 2.5 fluid oz. Pickle Juice
- 3 Cornichon Pickles, for garnish
Preparation
- Shake all ingredients (except for garnish) with ample ice until very cold.
- Strain through a fine mesh strainer into your favorite martini glass and garnish with three cornichon pickles on a toothpick.
Additional Notes
Courtesy of Bodega (Charleston, SC)
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