Bloody Mary
Ingredients
- 2 oz Vodka
- 4 oz Tomato juice
- 1/2 oz Lemon juice, freshly squeezed
- 2-3 dashes of Worcestershire sauce
- Tabasco sauce (to taste)
- Pinch of salt and pepper
- Celery stalk and lemon wedge for garnish
- Optional garnishes: Olives, pickled vegetables, bacon
Preparation
- In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
- Fill with ice and shake gently.
- Strain into a large glass filled with ice.
- Garnish with a celery stalk, lemon wedge, and any additional desired garnishes.
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