Bishop of Slane
by Max Green
Ingredients
- 1.5 oz. Slane Irish Whiskey
- .75 oz. Cocchi Vermouth di Torino
- .75 oz. Cynar
- 2 dashes AZ Bitters Lab Figgy Pudding Bitters or Chocolate Bitters
- Flamed Orange Peel (for Garnish)
Preparation
- Add all ingredients to a mixing glass; add ice and stir.
- Strain into a chilled coupe glass.
- Garnish with a flamed orange peel.
Description
This rich, bittersweet libation from Max Green of Blue Quarter and Amor y Amargo is perfect for any time of day, especially if you’re starting your St. Paddy’s Day celebration before lunchtime. A flamed orange peel adds a beautiful, citrusy touch, but always exercise caution when you’re incorporating fire into your cocktail hour.
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