Photo by Joanna Lin
Berry Nice
Ingredients
- 1.5 oz. Brockmans Gin
- 4 oz. Fever-Tree Indian Tonic
- 3 Raspberries
- 3 Blueberries or Blackberries
- 3-4 Juniper Berries
- 1 Dehydrated Grapefruit Slice
Preparation
- Combine all ingredients over ice in a wine glass or large goblet.
Description
The NYC outpost of Bluebird London dedicates an entire section of their cocktail menu to Gin and Tonics, and this fruit-filled recipe is one of our favorites. A mix of Brockmans Gin and Fever-Tree Indian Tonic is garnished with a bouquet of berries for a simple sipper that’s perfectly refreshing in warmer weather.
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