Bastille Cacao Old Fashioned
Ingredients
- 2 oz Bastille Single Malt Whisky
- 1 oz Jules Theuriet Crème de Cacao Ambré
- 3-4 dashes of Chocolate Bitters
- Bada Bing Cherry
Preparation
- In a shaker with ice, add chocolate bitters, whisky, and Crème de Cacao.
- Stir well and strain into a glass with ice.
- Garnish with a cherry.
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