Preparation
- Pour all the ingredients into a shaker where you have previously placed six ice cubes.
- Close the shaker and shake vigorously until a layer of frost has formed.
- Strain and serve in a tumbler-type glass; complete by decorating with pineapple, cherry, 1/4 lemon, and tropical flowers.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
