Liqueur, Rum

Banana Bread Martini

by Melissa Sharpe – Lead Bartender at Ocean Restaurant

Ingredients

  • 1 ½ oz. Gosling’s Dark Rum
  • ¾ oz. Giffard Banane du Brésil
  • ¾ oz. Demerara Syrup*
  • ½ oz. Fresh Lemon Juice
  • Glassware: Nick & Nora
  • Garnish: Sugar Rim

Preparation

  1. Shake all ingredients with ice, then strain into a Nick & Nora glass with a sugar rim.

Additional Notes

Find it at Ocean at Cape Arundel Inn & Resort — Kennebunkport, ME

*Demerara Syrup

Ingredients

  • Demerara sugar
  • Water

Preparation

  1. Combine equal parts Demerara sugar and water; stir until dissolved.

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