Liqueur

Banana Beach

by Mixologist Jane Danger

Ingredients

  • 3 oz. Baileys Almande
  • 2 oz. Coconut Puree
  • 1/2 oz. Agave Syrup
  • 1 1/2 Bananas
  • Banana Slices and Grated Nutmeg for Garnish

Preparation

  1. Combine Baileys Almande, coconut puree, agave syrup, bananas and ice into a blender.
  2. Blend until smooth.
  3. Pour contents into glass.
  4. Garnish with banana slices and nutmeg.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!