Preparation
- Combine all but the garnish in a mixing tin, top with ice, cover and shake well for about 8 seconds.
- Fine strain, up into a chilled coupe glass.
- Gently clap the thyme sprig to release the oils and rest it on the rim of the glass.
*Corncob & Thyme Syrup
Ingredients
- 1000g White Sugar
- 1000g Water
- 4 Corn Cobs
- 5 Sprigs of Thyme
- 5g Salt
Preparation
- If not already done, slice the kernels off the corn and reserve the kernels for another task, leaving just the cobs.
- Combine the cobs, thyme, salt and water in a small stock pot and simmer on low heat for 30 minutes, covered with a pot lid.
- Add the sugar and let simmer for another five minutes or until the sugar dissolves, again covered with the lid.
- Fine strain, discarding the cobs and thyme and reserving the syrup.
- Bottle and cool, keeps in refrigeration for two weeks.
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