Preparation
- Fill shaker with ice.
- Add all ingredients and shake.
- Strain into two cocktail glasses.
- Garnish with coffee beans.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water