Back in Black

by Kevin Diedrich, Owner, P.C.H.

Ingredients

  • ¾ oz. H by Hine VSOP Cognac
  • ¾ oz. Black Sesame Infused Knob Creek Bourbon*
  • 1 oz. Cynar
  • ½ oz. Licor 43
  • 2 dashes Orange Bitters

Preparation

  1. Stir and strain into a martini glass.
  2. Garnish with an orange twist.

*Black Sesame Infused Knob Creek Bourbon


Ingredients

  • 1 750 ml bottle overproof Knob Creek Bourbon
  • 25g roasted salted black sesame seeds

Preparation

  1. Using a spice grinder, roughly grind the sesame seeds.
  2. Combine the ground sesame and bourbon and let steep for 10 minutes.
  3. Strain through a coffee filter and return strained liquid to the bottle.

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