Aguardiente, Guaro, Liqueur

Bacan y Café

by Gabe Urrutia

Ingredients

  • 1 ½ oz. Bacan Guaro 24%
  • 1 oz. Cold Brew Concentrate
  • ½ oz. Coffee Liqueur
  • ½ oz. Simple Syrup

Preparation

  1. Shake all ingredients with ice until well chilled and frothy.
  2. Strain into a coupe glass.
  3. Top with coconut foam*.
  4. Garnish with 3 coffee beans.

*Coconut Foam

Ingredients

  • ¼ cup Coconut Milk
  • ½ oz. Agave Nectar

Preparation

  1. Froth with handheld frother for 2-3 minutes or until it’s foamy.

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