B-Pink

Ingredients

  • 1 ½oz. Dartigalongue Un-Oaked Blanche Armagnac
  • 1 ½oz. Jules Theuriet Pamplemousse Liqueur
  • Soda Water

Preparation

  1. Pour Dartigalongue Un-Oaked Blanche Armagnac and Jules Theuriet Pamplemousse Liqueur into a highball glass over ice.
  2. Top with Soda Water.
  3. Garnish with grapefruit wheel.

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