Preparation
- Fill shaker with ice, add ingredients.
- Shake vigorously until the mixture is well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon peel and an edible orchid.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
